Dahlia

How to create a "Cafe Au Lait" style dahlia from sugar

THE CAFE AU LAIT DAHLIA ALWAYS STEALS THE LIMELIGHT...

...And after taking this class, your sugar flowers will too! Clare will show you step-by-step how to create your very own dahlia showstopper! As with all of The Botanical Cake Studio classes, Clare breaks down each stage of the process into easy-to-follow videos with accompanying cheat sheets and petal guides. This class is based on the classic cream blush colouring but once you've mastered the basic shape, you can easily adapt it to create different coloured variants.

SO WHAT'S INCLUDED?

+ Lifetime access to the class
+ The Botanical Cake Studio flower paste recipe
+ The secret to achieving ultra-thin petals
+ How to make a cream blush dahlia inspired by the Cafe au Lait variety with accompanying buds and foliage
+ A guide to essential tools
+ 16 step-by-step videos (subtitled)
+ PDF "cheat sheets" and petal count guides to help speed up the production process
+ Access to the Dahlia "Community" where Clare will be on hand to help troubleshoot any problems giving you a unique 1-1 experience
+ Access the class and Community easily anytime from your mobile or tablet with the ZENLER app!

PDF recipe, guides and cheat sheets

Step-by-step videos

Access to direct support in the new COMMUNITY

WHY LEARN WITH THE BOTANICAL CAKE STUDIO?

Each class is broken down into small steps with separate videos for each part of the creative process: from learning how to make your own flower paste - to rolling out - making flower centres - the all important flower shaping - accompanying leaves - dusting - and finishing
This ensures that the classes are suitable for different levels. Students with less experience can take their time and work through the videos at their own pace. Whereas more advanced flower artists who are simply looking to hone their existing skills, can skip to the appropriate videos where necessary.
Please note that it is recommended that you have a basic knowledge of sugar flowers before taking this class.
Each video is also clearly subtitled so you can watch without sound or for those who are hard of hearing.
As well as having plenty of useful PDF reference guides and cheat sheets, you will also have access to a special COMMUNITY for the class in order to gain direct support from Clare should you require it. It's also a space to share your work and connect with fellow students.
Plus you can easily access the class and community anytime from your mobile or tablet by downloading the ZENLER app.

Course Curriculum

ABOUT

The Botanical Cake Studio was founded by cake artist Clare Margary. An ex-chef trained in Professional Cookery and Patisserie & Confectionery, in 2012 Clare created her own sideline venture, Little Bear Cakery, specialising in luxury wedding cakes. Over the past 10 years, Clare has found her true passion in creating incredibly lifelike sugar flowers. During this time she has developed her own unique techniques which she now teaches as part of The Botanical Cake Studio. 2020 saw the launch of her brand new garden studio where students can come and learn from Clare in person in either one-to-one or group classes. However, in order to make her teaching accessible for all, she will be regularly launching new online classes and courses so that you can learn from the comfort of your own home. Whether you are a complete novice, or a cake designer in your own right looking to develop your skills, The Botanical Cake Studio is a space where all levels are welcome. Clare looks forward joining you on your sugar flower journey.

Zahra

@zahrabakes

What can I say? I'm such a big fan of your work and your tutorials. Really so inspiring. Thank you for your help and guidance.

Course Pricing

Dahlia

£39

  • How to create a "Cafe Au Lait" style dahlia from sugar

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