Narcissus "Replete"

Learn how to make this stunning double daffodil variety from sugar

DO YOU WANT TO LEARN HOW TO CREATE A STRIKING DOUBLE NARCISSUS FROM SUGAR?

In this class from The Botanical Cake Studio, Clare will show you how to make this statement double daffodil variety, Narcissus "Replete". It is the showstopper of the daffodil family with its large double head with pinky coral ruffles at the centre. As with all of The Botanical Cake Studio classes, each stage is broken down into easy to follow step-by-step videos to guide you through the creative process.

SO WHAT'S INCLUDED?

+ Lifetime access to the class
+ The Botanical Cake Studio flower paste recipe
+ The secret to achieving delicate ruffled petals
+ A guide to essential tools
+ 13 step-by-step videos (subtitled)
+ Petal Templates
+ PDF "cheat sheets" to speed up your production process
+ Access to the Narcissus Replete "Community" where Clare will be on hand to help troubleshoot any problems giving you a unique 1-1 experience
+ Access the class and Community easily anytime from your mobile or tablet with the ZENLER app!

PDF recipe, guides and cheat sheets

Step-by-step videos

Access to direct support in the new COMMUNITY

WHY LEARN WITH THE BOTANICAL CAKE STUDIO?

Each class is broken down into small steps with separate videos for each part of the creative process: from learning how to make your own flower paste - to rolling out - making the ruffled centre -making the wired petals - dusting - and finishing
This ensures that the classes are suitable for all levels. Beginners can take their time and work through the videos at their own pace. Whereas more advanced flower artists who are simply looking to hone their existing skills, can skip to the appropriate videos where necessary.
Each video is also clearly subtitled so you can watch without sound or for those who are hard of hearing.
As well as having plenty of useful PDF reference guides and cheat sheets, you will also have access to a special COMMUNITY for the class in order to gain direct support from Clare should you require it. It's also a space to share your work and connect with fellow students.
Plus you can easily access the class and community anytime from your mobile or tablet by downloading the ZENLER app.

Course Curriculum

ABOUT

The Botanical Cake Studio was founded by cake artist Clare Margary. An ex-chef trained in Professional Cookery and Patisserie & Confectionery, in 2012 Clare created her own sideline venture, Little Bear Cakery, specialising in luxury wedding cakes. Over the past 10 years, Clare has found her true passion in creating incredibly lifelike sugar flowers. During this time she has developed her own unique techniques which she now teaches as part of The Botanical Cake Studio. 2020 saw the launch of her brand new garden studio where students can come and learn from Clare in person in either one-to-one or group classes. However, in order to make her teaching accessible for all, she will be regularly launching new online classes and courses so that you can learn from the comfort of your own home. Whether you are a complete novice, or a cake designer in your own right looking to develop your skills, The Botanical Cake Studio is a space where all levels are welcome. Clare looks forward joining you on your sugar flower journey.

Curlin

Georgia, USA​​

Your tutorials are so so so well done!! I've taken quite a few online courses and I love how calm and simple and straight forward your tutorials are. Lovely and very calming!

Course Pricing

  • Narcissus "Replete"

  • £35

    Learn how to make this stunning double daffodil variety from sugar

    Buy Now

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